When designing a galley onboard a superyacht it is important to understand how the vessel will be used. The most important question is whether the yacht is charter or private? Also, understanding the guest capacity for service is key as well. I usually consult with the chef or captain (if there is no chef) to understand what are the equipment requirements and the level of the food and beverage service. We work together to come up with a list of the appliances, refrigeration freezers and equipment and we discuss the space in depth. I then layout the space for approval and feedback from the Client and the Crew. Once that is approved and finalized I then produce multiple 3D images of galley to present for final design confirmation.
Featured here is the galley which was a part of a complete 36M.
